baked pasta

this recipe was actually gotten from my teacher (her daughter actually)..

Ingredients:

for white sauce:

4 tablespoon of butter

4 tablespoon of all purpose flour

2 cup of milk

bolognaise sauce

short pasta; such as macaroni and penne

3 eggs

cheese

direction:

1- to make the white sauce; melt the butter in a pot over small heat. add the flour with constant stirring. add the milk, the amount is based on your preference.

2- cook your pasta according to the direction at the packaging. put that aside

3- make the bolognaise sauce. put it aside

4- add together in a cold big bowl: the white sauce and the bolognaise sauce. add the eggs. make sure they are mixed nicely.

5- add in the pasta.

6- pour into a baking pan. sprinkle some cheese

7- in a preheated oven just until the cheese on top have become golden brown.

8- let it cool before enjoying.

*you could also try adding the white sauce into the bolognaise when the sauce is still on heat.. and eat it with long pasta such as spaghetti and angel's hair.

pasta bakar

resepi yang saya dapat dari cikgu sekolah saya (ok, dr anak dia)..

bahan2:

sos putih:

4 sudu besar mentega

4 sudu tepung

2 cawan susu

sos bolognaise

pasta pendek seperti macaroni dan penne

3 biji telur

keju

kaedah:

1- untuk membuat sos putih; cairkan mentega dalam periuk di atas api kecil. masukkan tepung sambil kacau sentiasa. tambahkan susu mengikut citarasa anda. biarkan sejuk.

2- buat sos bolognaise. biarkan sejuk.

3- masak pasta mengikut arahan pada pek

4- dalam satu mangkuk besar, gabungkan sos putih dan sos bolonaise.

5- tambahkan telur

6- tambahkan pasta

7- tuang ke dalam bekas untuk membakar. taburkan dengan keju

8- masak di dalam ketuhar yang telah dipanaskan terlebih dahulu. masak hingga keju berwarna perang keemasan.

*anda boleh juga masukkan sos putih ke dalam sos bolognaise semasa sos masih di atas api. dinikmati dengan pasta panjang seperti spaghetti atau angel's hair.