ingredients:
A. High fiber bread, dice in 1inchx1inch
B. 3 eggs, beaten
C. The same amount of milk with the egg
D. Cheese, about the same amount as the egg and milk
E. Sausages, 5-6 sticks, cut to make about ¼ inch sticks
F. 1 big onion
G. Salt and pepper to liking
B. 3 eggs, beaten
C. The same amount of milk with the egg
D. Cheese, about the same amount as the egg and milk
E. Sausages, 5-6 sticks, cut to make about ¼ inch sticks
F. 1 big onion
G. Salt and pepper to liking
method:
Toast the bread in a baking pan in your oven
Cook the sausage in a little oil until a bit browned
Add about ½ cup of plain water and let the water help in ensuring the sausage cook evenly
As the water evaporated, add the cut onion and sauté until caramelized. Put aside
Took out the bread and let it cool in a minute
Mix the eggs, milk and cheese together.
Put the bread into the egg mixture. Throw in the sausage into the bread. Let the bread and the sausage soaked for about 1 minute
Bake in a preheated oven until the egg set
bahasa malaysia
bahan-bahan:
A. Roti berserat tinggi, didadu dalam 1 inci x 1 inci
B. 3 biji telur, dipukul
C. Susu, sama bayak dengan telur
D. Keju, lebih kurang sama banyak dengan gabungan susu dan telur
E. Sosej, 5-6 batang, dipotong ¼ inci tebal
F. 1 biji bawang besar
G. Garam dan lada hitam mengikut citarasa
kaedah:
Bakar roti anda di dalam pembakar anda. Biarkan sejuk sebentar.
Goreng sedikit sosej anda dengan sedikit minyak hingga perang, tambah ½ cawan air dan biar masak sebentar agar masak sekata.
Apabila air sudah tersejat, tambah bawang dan tumis hingga perang. Tolak tepi
Gabungkan telur, susu dan keju dalam mangkuk besar.
Masukkan roti tadi ke dalam campuran susu.
Masukkan sosej. Biarkan ia berendam selama seminit.
Tuang dalam bekas bakar dan bakar hingga telur masak (apabila cucuk dengan pencungkil gigi, ia keluar dengan bersih)
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