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Thursday, June 23, 2011

Stuffed potato








Ingredients
1. 3 medium sized potato
2. 1 onion, diced
3. 1 stalk of celery, diced
4. 1 root of carrot, diced
5. A small bowl of minced meat ( around 100 cc)
6. Cheese
7. Salt pepper to taste

Direction




1. Cut the potato to two parts each. Boil until soft enough to be poked.
2. In another pot, sauté the onion, celery and carrot until soft
3. Add in minced meat and cook until crumbly
4. Add salt and pepper to taste. Put it aside
5. Scoop out the inside of the potato. Leaving about 1 mm of potato layer inside the jacket
6. Mash the potato that have been scooped out and add in into the beef.
7. Add in some cheese into the mix. Toss evenly
8. Stuff the beef mixture into the hollow of the potato jacket
9. Sprinkle on some more cheese
10. Bake until brown






Bahasa Malaysia


Bahan2


1. 3 biji kentang
2. Sebiji bawang besar, dicincang besar
3. Sebatang seleri, dicincang besar
4. Sebatang lobak merah barsaiz sederhana, dicincang besar
5. Semangkuk kecil daging hancur
6. Keju
7. Garam dan lada hitam mengikut cita rasa

Kaedah
1. Kentang dipotong melintang dan direbus
2. Tumis bawang, seleri dan lobak merah
3. Masukkan daging dan kacau hingga masak
4. Masukkan garam dan lada secukup rasa. Letak tepi
5. Korek keluar isi kentang dan ditinggalkan 1mm isinya
6. Hancurkan isi yang dikeluarkan tadi dan dicampurkan dengan daging
7. Tambah keju dan digaul rata
8. Isi ke dalam mangkuk kentang
9. Tabur keju ke atas kentang yang sudah berisi
10. Bakar hingga keju perang

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