donut... ( 0 )

Its been a while now, and i have always wanted to try this...

Ingredients

1. ½ cup warm water
2. ½ ounce active dry yeast
3. 1 teaspoon of white sugar
4. ¾ cup of lukewarm milk
5. 1/3 cup of butter
6. ¼ cup of white sugar
7. 1 teaspoon of salt
8. 2 eggs
9. 4 ½ cup shifted flour
10. Oil for frying

Method

1. Pour 1 in a bowl, stir in 2 and 3 , allow to froth (5-10 mins).
2. Place 4 and 5 in a small saucepan over med heat – until 5 melted and 4 have tiny bubbles. Remove from heat
3. Place 6 and 7 in a large mixer. Pour in milk, mix until dissolve. Let cool until warm.
4. Beat in yeast, 8, and 9 (a cup at a time) in low speed until smooth.
5. Take out the dough, kneed until smooth and elastic. (estimated 5 mins)
6. Form a ball in a bowl, grease top of dough, cover, put in a warm place, and leave for 1 ½ hour.
7. Punch the dough, roll out to ½ inch thick, cut, and let rise (around 30 mins)
8. Fry until golden.
9. You may coat with plain icing sugar, or with a twist of cinnamon. Or you may even melt some chocolate and glaze the doughnut. The possibility are endless.   

you can also do button-hole donut.. trust me-kids will love this.. they are so cute..