Chocolate tart

Ingredient:
Pie crust

8 ounce cooking chocolate, chopped
1 cup heavy cream
1 large egg
sugar, optional

chopped nuts (optional)

Methods

1) blind bake your shaped pie crust, leave to cool.
2) pour onto your chopped chocolate, the heated cream. stir until all melted. taste and add sugar if needed, let cool
3) bake the nuts for a few minutes until slightly golden. chopped the nuts if it haven't been chopped
4) add the nuts into the chocolate. let cool.
5) add the egg, mix throughly
6) pour the chocolate into the crust, careful not to overflow
7) bake the tart in a low heated oven until firm. a cracked tart indicate the tart has over baked.
8) enjoy!

Affie (Fluffy) suddenly came into the photoshooting area and sat