Pasta Kari.. ummi style

Spaghetti kari

1 paket spaghetti

1 tin tuna kari

1 tin tuna cili

5 ulas bwg merah + 3 ulas bwg pth + 1” halia

2 camca serbuk kari

1 camca cili boh

Santan pekat

Minyak tumis

Daun salad + timun (hiris spt utk laksa)

Daun kesom

Kaedah

1-    Panaskan minyak, tumis bahan yang ditumbuk hingga garing

2-    Masukkan rempah kari dan cili  boh, goring garing

3-    Masukkan tuna yg sudah dilecek halus

4-   Masukkan santan

5-   Apabila mendidih, masukkan daun kesom.

6-  Garam secukup rasa

7-  Makan dengan spaghetti

sepatutnya konsistensinya seperti ala2 kuah kari, tapi hasil saya pertama kali, macam kuah pasta pekat... jadilah...

mee hailam- resepi mak...

ini resepi yang saya ambil dari mak saya...
boleh menggunakan samada mee kuning atau pasta seperti spaghetti.

jika menggunakan mee kuning, celur dengan air panas untuk menghilangkan 
rasa kapur dari mee. Jika anda menggunakan pasta, rebus pasta seperti arahan
 pada pek bungkusan pasta dan akan dimasak sekali dengan kuah apabila kuah sudah sedia. 

ini resepi untuk kuah mee hailam..

Di dalam kuali, tumis bawang putih. Kemudian masukkan 3 sudu besar sos tiram. Masukkan perencah mengikut kegemaran masing-masing, contohnya udang dan sotong.

Masukkan  1 camt lada hitam yang telah ditumbuk halus

Masukkan air rebusan udang 1 cawan (saya menggunakan air rebusan ayam kerana saya menggunakan ayam sebagai perencah saya).   Masukkan kicap pekat dan kicap cair

Kemudian masukkan Sayur-sayuran - lobak merah, sawi dan cili merah, dan buah tomato yang di potong kecil.

Tambah garam secukup rasa.

Bancuhkan 3 sudu besar tepung jagung dalam air dan tuang ke dalam kuali untuk mendapat kuah yang pekat.

Tuangkan kuah yang telah siap dan masih panas ke atas pinggan yang berisi mee, atau masukkan spaghetti ke dalam

mushroom soup recipe mak

resepi mak

ingredient:
A) 2 shallots, sliced
B) a large bowl of mushroom, roughly chopped
C) 3-4 cups of chicken stock
roux:
D) a tablespoon oil
E) a tablespoon of flour
F) a cup of milk
G) a tablespoon of butter
H) salt and pepper to taste

methods:
1) saute the shallots in a saucepan
2) put in the chicken stock and put in the mushroom. let it boil for a while
3) in another pot, melt butter until fragrant, stir in the flour, and lastly, add in the milk.
4) either by using a immersion blender, or a tabletop blender, blend the mushroom and shallots until you reach the consistency that you wants.
5) add the roux to the mushroom, or either way around.
6) add salt and pepper to taste.
7) if the soup is too thick to your liking, you can always add in more chicken stock.
delicious to be enjoy with freshly baked bread.

Mushroom and chicken cream pasta

The base for this pasta is:
1- saute garlic
2- add sliced mushroom
3- add chicken cream soup
4-pour in the pasta of your choice

I tweak it a bit by:
1- saute garlic
2- browning a slab of chicken in the oil and garlic
3- take out the chicken and cut into small piece. discard the very brown garlic
4- saute new garlic into the same saucepan, scrape the pan while you're at it
5- add back in the chicken, cook a bit
6- add slice mushroom, preferable shitake
7- add broccoli
8- add in the chicken soup, stir in well
9- add in milk or cheese if you want it creamier.
10- add salt and pepper to taste.
11- pour onto pasta of your choice.

Spaghetti with tuna in tomato sauce

A refreshing twist to pasta that I didn't discover before..

Ingredient
a) 3/4 pack of pasta, but i used spaghetti
b) cooking oil, preferably olive oil
c) 3-4 cloves of garlic, chopped
d) a small can of tuna in oil
e) a small can of tomato purée
f) a small bottle of fruit juice (the recipe requested for white wine, but juice works too)
g) salt 
h) dried thyme and oregano

Methods
1- sauté the garlic until fragrant
2- put in the tomato purée, cook until the colour darken
3- add in the juice, and wait until it reduces, stir occasionally
4- while waiting, cook the pasta according to packet's instruction
5- add in the tuna, the size of the tuna depend on you..
6- add in salt and herbs to your liking
7- put in the pasta, coat using thongs.
8- let the sauce soak for at least 5 mins.
9- enjoy!



menjauhi kebiasaan pasta dengan daging dan ayam

bahan-bahan
a) 3/4 paket pasta, pilihan saya spaghetti
b) minyak masak, minyak zaitun lebih diutamakan
c) 3-4 ulas bawang putih dicincang halus
d) 1 tin kecil tomato puree
e) 1 tin kecil tuna dalam miyak
f) sebotol kecil jus buah (resepi asal menuntut kepada wine putih)
g) garam
h) serbuk oregano dan serbuk thyme

kaedah
1- tumis bawang puith hinnga harum
2- masukkan tomato puree, masak hingga naik minyak
3- masukkan jus, masak hingga kuah pekat
4- sementara itu, masak pasta mengikut arahan peket
5- tambahkan tuna, saiznya bergantung kepada anda
6- masukkan garam dan serbuk oregano dan serbuk thyme mengikut citarasa
7- salutkan pasta menggunakan penyepit makanan
8- biarkan selama 5 minit untuk kuah serasi
9- nikmati

New....again

   

  Without you knowing, it's already 2014..The first Muharram already left, and now another indicator of a new year comes again...I started the year as a slave, a daughter, a sister, a nurse, a friend, an enemy; perhaps, and a fiance. I would lie if I say that life comes flowing, gliding..but life comes like a river, sometimes trickling, lapping and sometimes slapping you hard across the face..

     What I've learn so far is that life comes unexpectedly bringing tears and laughter...sadness and joy... and you reap from it is what that is important..I sometimes become a good slave; pious and grateful, and sometimes be rebellious, be against what that been given.

   I ended the previous year still as a slave, a daughter, a nurse, a friend, perhaps still an enemy, and as a new wife.. The other posts, I have experience in them, whether I perceive it badly, or nicely, but, as a wife, its a road that I have just trodden.. on it, I've stepped onto thorn, but I also uncover flowers along the way.. The coming years, insyaAllah, will with my family, friends, co-worker and husband.. 

  Life is bringing more color

mee akochan

Due to the creativity of me and my siblings.. and the serial action drama Jetman, my father's recipe was dubbed as Mee Akochan.. and the name got stuck the recipe that was given to me was very simple 


Ingredient 
1-onions 
2-garlic 
3-red pepper paste 
4-ginger 
5-protein, such as chicken, cut into small pieces 
6-oyster sauce, around 3 tablespoons 
7-soy sauce, around 2 tablespoons 
8-eggs 
9-salt 
10-hot water 
11-dry noodles (i'm not sure what are the registered name, but we called them yee mee) 
12-carrots, cut to small sticks 
13-cabbage, diced 

Methods 
1- saute onion, garlic, ginger and red pepper paste until fragrant 
2- add in the chicken 
3- add in oyster sauce and soy sauce 
4- add in the vegetable 
5- add salt to taste 
6- add hot water and eggs 
7- put in the dry noodles and let it cook until soft