Dialog dengan Rasulullah

Tadi siang saya sempat pergi mendengar tazkirah yang diberi pada setiap pagi Selasa di tempat kerja.

Pada akhir tazkirah, pentazkirah meminta kami semua agar membayang jika seketika nanti kita keluar dari pintu masuk tadi, kita akan bertemu dengan Rasulullah. kemudian kami diminta membuka handphone kami dan menaip apa yang kami rancang untuk diperkatakan kepada Rasulullah… sedang saya menaip, hati saya makin tersentuh.. semakin saya rancang apa yang saya akan katakan, semakin saya sedar betapa besar pengorbanan Rasulullah pada kita semua…

persolan yang timbul pada ketika ini ialah sudahkah kita semua bersedia untuk bertemu dengan Rasulullah? soalan seterusnya adalah; sudahkan kita bersedia untuk bertemu dengan Allah?

Manusia = An-Nas = Nasiya

Kekadang kita semua mempertikaikan mengapa manusia ini diciptakan sebagai makhluk yang pelupa. Dengan pelupanya manusia; dia lupa jasa orang yang pernah menolongnya, lupa pada janji, lupa pada ibu bapa, lupa juga pada Tuhan..

Tapi pernahkah kita terfikir andainya manusia sentiasa ingat…

Setiap wanita pasti hanya akan mempunyai seorang anak dan mungkin membenci anaknya, kerana kesakitan dan kesusahan yang yang datang dengannya.
Setiap orang pasti berdendam dengan dasyat bila tidak mampu melupakan kejadian yang telah berlaku…
Manusia mungkin menjadi murung akibat dari kesedihan yang tidak pernah padam…

Semestinya Allah yang paling tahu apa yang terbaik untuk hambanya

Basic lasagna

It have been so long since i wanted to try and make my very own lasagna from scratch. finally..


ingredients:

1- bolognaise sauce

2- lasagna pieces

3- cottage cheese

4- motzarella cheese

5- olive oil



direction:

1- in a square or rectangular baking pan, dribble some oil.

2- spread a layer of bolognaise sauce

3- put in the lasagna piece.

4- spread another layer of bolognaise sauce and put a layer of cottage cheese.

5- repeat the process for another two or three times.

6- sprinkle with motzarella cheese.

7- cover the pan with aluminium foil

8- bake in a preheat oven of about 350 degrees for about 40 minutes.

9- let it cool a bit before enjoying the lasagna

i'm going to confess: i didn't use cottage cheese, but i blend some milk with cheddar and some motzarella.. and i did use the motzarella for the topping...



bahasa malaysia



bahan2:

1- sos bolognaise

2- kepingan lasagna

3- keju cottage

4- keju motzarella

5- minyak zaitun



kaedah:

1- basahkan permukaan bekas bakar dengan minyak zaitun

2- lapiskan satu lapisan sos bolognaise

3- lapiskan dengan kepingan lasagna

4- lapiskan dengan selapis sos bolognaise dan selapis keju cottage

5- ulang turutan lasagna-sos-keju sebanyak 2 hingga tiga kali.

6- taburkan pada permukaan sos yang paling atas dengan keju motzarella

7- tutup bekas pembakar dengan kepingan aluminium

8- bakar dalam ketuhar yang telah dipanaskan ke suhu 350 selama 40 minit

9- tunggu sejuk sedikit sebelum dinikmati.

saya ada sesuatu yang perlu saya beritahu.. saya tidak menggunakan keju cottage, tapi saya gunakan susu+keju cheddae+keju yang dikisar.. dan saya taburkan keju motzarella di atas permukaan lasagna..

baked pasta

this recipe was actually gotten from my teacher (her daughter actually)..

Ingredients:

for white sauce:

4 tablespoon of butter

4 tablespoon of all purpose flour

2 cup of milk

bolognaise sauce

short pasta; such as macaroni and penne

3 eggs

cheese

direction:

1- to make the white sauce; melt the butter in a pot over small heat. add the flour with constant stirring. add the milk, the amount is based on your preference.

2- cook your pasta according to the direction at the packaging. put that aside

3- make the bolognaise sauce. put it aside

4- add together in a cold big bowl: the white sauce and the bolognaise sauce. add the eggs. make sure they are mixed nicely.

5- add in the pasta.

6- pour into a baking pan. sprinkle some cheese

7- in a preheated oven just until the cheese on top have become golden brown.

8- let it cool before enjoying.

*you could also try adding the white sauce into the bolognaise when the sauce is still on heat.. and eat it with long pasta such as spaghetti and angel's hair.

pasta bakar

resepi yang saya dapat dari cikgu sekolah saya (ok, dr anak dia)..

bahan2:

sos putih:

4 sudu besar mentega

4 sudu tepung

2 cawan susu

sos bolognaise

pasta pendek seperti macaroni dan penne

3 biji telur

keju

kaedah:

1- untuk membuat sos putih; cairkan mentega dalam periuk di atas api kecil. masukkan tepung sambil kacau sentiasa. tambahkan susu mengikut citarasa anda. biarkan sejuk.

2- buat sos bolognaise. biarkan sejuk.

3- masak pasta mengikut arahan pada pek

4- dalam satu mangkuk besar, gabungkan sos putih dan sos bolonaise.

5- tambahkan telur

6- tambahkan pasta

7- tuang ke dalam bekas untuk membakar. taburkan dengan keju

8- masak di dalam ketuhar yang telah dipanaskan terlebih dahulu. masak hingga keju berwarna perang keemasan.

*anda boleh juga masukkan sos putih ke dalam sos bolognaise semasa sos masih di atas api. dinikmati dengan pasta panjang seperti spaghetti atau angel's hair.

Vanilla ice cream

Ice ceam

Ingredients

A- 1 vanilla pod, or 1 tsp essence of vanilla

B- 1 1/4 cup semi skimmed milk

C- 4 egg yolks

D- 5 tbsp caster sugar

E- 1 tsp cornsugar

F- 1 1/4 cup double cream

Directions

1- heat A and B in a pot until boil. then remove from heat for at least 15 min.

2- put C, D and E in a bowl. whisk until thick. add to the milk, whisking constantly. cook over gentel heat for about 10-15 min with constant stirring.

3- whip F until soft and fluffy but still not thick enough to stay onto the whisk. fold into the milk.

4- pour the mixture into a freezeproof container.

5- freeze for 3 - 6 hours. beat to soften the ice cream. feeze again.

you can change the flavor by exchanging the vanilla to choc or any other. if you're using fresh fruit; puree the fruit, add the icing sugar and lemon juice - after seiving, chill and continue with direction number 3 to 5.

ais krim

bahan-bahan

A- 1 pod vanila atau 1 sudu teh esen vanila

B- 1 1/4 cwn susu semi skim

C- 4 telur kuning

D- 5 sudu besar gula caster

E- 1 sudu teh tepung jagung

F- 1 1/4 cawan double cream

kaedah

1- panaskan A dan B dalam periuk hingga mendidih. biarkan sejuk selama 15 min.

2- pukul C, D dan E hingga pekat. gaul ke dalam susu. panaskan semula selama 10 hingga 15 min dan pastikan dikacau selalu.

3- pukul F sehingga pekat dan gebu. kacau ke dalam susu yang telah dipanaskan tadi.

4- tuang ke dalam bekas tahan beku. bekukan selama 3 hingga 6 jam. kacau agar licin. bekukan semula.

(-) add (-) does not equal to (+)

During my induction course for new staffs at Hosp AnNur, the motivator (Dr Azrul) told us all: two negative does not gives out a positive... our brain can't define it like that.

For example if you say " don't slam the door"; then your brain will break it to "don't" and "slam the door".. so unintentionally you are telling your brain: slam the door.

It is better to say "close the door softly"

He said that during his practical times, he used to pray for no accidents, no bad cases, no emergency operations.. and that is what that happens.. then he learn to change his prayer to the people be more careful when driving, everyone is safe and healthy.

So when you pray for something... say "I want something nice", rather than "I want something not bad"

Homesick = sakit rumah

In the Macmillan English Dictionary, it define homesick as feeling sad and alone because you are far from home. I think a lot of us know the definition of homesick. I think I did too, until I went and face the world to work around strangers for the first time.

I never think much about the term homesick when I went to boarding school (secondary school) for the first time. I didn’t worry about it during my matriculation days. I didn’t even fret about it when I went to Kuantan for my degree. But I felt it so strongly when I go to Bangi; which not suppose to be a problem when Bangi is only 30 minutes away from Shah Alam.
I didn’t notice it first, but then I realize that I’m as susceptible to crying as a tap that has it’s rubber inside broken; a little nudge and the water pours out.

I do feel ashamed of myself though; as a 25yrs old person to be as susceptible to crying as I do now… I can get dehydrated not only from sweating and exhaling.. but also from crying..

I hope I can be a better adaptable person.. I also hope that Allah will give what He thinks is best for me..

Amiiinnnn