Banana cake

a recipe taken from Betty Crocker.

Ingredients

a- 2 1/3 cups all-purpose flour
b- 1 2/3 cups granulated sugar
c- 1 1/4 cups mashed very ripe bananas (3 large)
d- 2 /3 cup shortening/butter
e- 2/3 cup finely chopped walnuts
f- 2/3 cup buttermilk
g- 1 1/4 teaspoons baking powder
h- 1 1/4 teaspoons baking soda
i- 3/4 teaspoon salt
j- 3 eggs



Direction

1-Heat oven to 350°F. or 175'C
2-Grease and flour 13x9-inch pan or two 9-inch round cake pans.
3-In large bowl, beat butter and sugar on low speed
4- put in egg one by one.
5- add in the banana
6- fold in the dry ingredient with some milk in between
7-Pour into pan(s)
8-Bake until knife comes out clean when poke into it.

resepi diambil dari Betty Crocker

bahan2


2 1/3 cawan tepung gandum
1 2/3 cawan gula pasir

1 1/4 cawan pisang dilecek

2/3 cawan mentega
2/3 cawan kacang walnut dicincang
2/3 cawan susu

1 1/4 suduteh baking powder
1 1/4 suduteh baking soda
3/4 suduteh garam
3 telur

kaedah

1-panaskan ketuhar dalam 350'F atau +-175'C

2-lumurkan mentega dan tepung ke permukaan dalam bekas kek

3-pukul mentega dan gula hingga kembang.
4- masukkan telur satu persatu
5- masukkan pisang
6- gaul perlahan bahan2 kering dengan susu diantara senduk. tambahkan kacang walnut

7-tuang ke dalam bekas kek

8- bakar hingga pisau keluar bersih apabila dicucuk ke tengah2 kek

simple pavlova

Pavlova is the in desert right now... and unlike macaroons, its much easier to make... even a newbie can make it (with supervision)

ingredients:
a- 4 egg whites (clean from any yolks or water nor oil)
b- 1 1/4 cup of castor sugar
c- a teaspoon of lemon juice
d- a teaspoon of vanilla essence
e- 2 teaspoon of cornstarch
f- about 500ml of whipping cream
g- fresh sour fruits

 direction:
1- heat the oven at 150'C
2- beat the eggs in a clean bowl (no oil, no water, no nothing) until stiff peaks forms, but not dry.
3- add the sugar a teaspoon at a time, beating until all the sugar dissolve with each spoonful.
4- fold in the lemon juice, vanilla essence.
5- fold in the cornstarch a spoonful at a time.
6- bake for about an hour, until the our layer have form a crust and the middle is soft. let it cool in the oven.
7- whip the cream until peaks form. spread on the pavlova and decorate with fruits.
8- enjoy!