A refreshing twist to pasta that I didn't discover before..
Ingredient
a) 3/4 pack of pasta, but i used spaghetti
b) cooking oil, preferably olive oil
c) 3-4 cloves of garlic, chopped
d) a small can of tuna in oil
e) a small can of tomato purée
f) a small bottle of fruit juice (the recipe requested for white wine, but juice works too)
g) salt
h) dried thyme and oregano
Methods
1- sauté the garlic until fragrant
2- put in the tomato purée, cook until the colour darken
3- add in the juice, and wait until it reduces, stir occasionally
4- while waiting, cook the pasta according to packet's instruction
5- add in the tuna, the size of the tuna depend on you..
6- add in salt and herbs to your liking
7- put in the pasta, coat using thongs.
8- let the sauce soak for at least 5 mins.
9- enjoy!
menjauhi kebiasaan pasta dengan daging dan ayam
bahan-bahan
a) 3/4 paket pasta, pilihan saya spaghetti
b) minyak masak, minyak zaitun lebih diutamakan
c) 3-4 ulas bawang putih dicincang halus
d) 1 tin kecil tomato puree
e) 1 tin kecil tuna dalam miyak
f) sebotol kecil jus buah (resepi asal menuntut kepada wine putih)
g) garam
h) serbuk oregano dan serbuk thyme
kaedah
1- tumis bawang puith hinnga harum
2- masukkan tomato puree, masak hingga naik minyak
3- masukkan jus, masak hingga kuah pekat
4- sementara itu, masak pasta mengikut arahan peket
5- tambahkan tuna, saiznya bergantung kepada anda
6- masukkan garam dan serbuk oregano dan serbuk thyme mengikut citarasa
7- salutkan pasta menggunakan penyepit makanan
8- biarkan selama 5 minit untuk kuah serasi
9- nikmati
