mexico bun / rotiboy's crust

I didn't have the recipe for the bread, but here is the recipe for the crust. the recipe that I have have just enough coffee for you to taste the coffee, but if you are a coffee addict, you can add anothe teaspoon, I supposed.

Ingredient:
dilute together:
1 tsp hot water
1 tsp vanilla extract
2 tsp instant coffee powder

mix together and sieve if possible:
120g all purpose flour
1/4 tsp baking powder
1/4 tsp salt

100g unsalted butter; room temperature
90g confectioner's sugar
2 large eggs


method:
1- beat the butter with the sugar until light and fluffy
2- add in the eggs, one at a time
3- mix in the coffee
4- fold in the flour mixture.
5- put into piping bag and pipe in a spiral onto risen buns that are ready to be baked
    *reminder to pipe just as needed, as too much topping would overflow and be cakey, which is not the objective of the topping*

this is my aunt sakinah's recipe.

Chocolate tart

Ingredient:
Pie crust

8 ounce cooking chocolate, chopped
1 cup heavy cream
1 large egg
sugar, optional

chopped nuts (optional)

Methods

1) blind bake your shaped pie crust, leave to cool.
2) pour onto your chopped chocolate, the heated cream. stir until all melted. taste and add sugar if needed, let cool
3) bake the nuts for a few minutes until slightly golden. chopped the nuts if it haven't been chopped
4) add the nuts into the chocolate. let cool.
5) add the egg, mix throughly
6) pour the chocolate into the crust, careful not to overflow
7) bake the tart in a low heated oven until firm. a cracked tart indicate the tart has over baked.
8) enjoy!

Affie (Fluffy) suddenly came into the photoshooting area and sat