Since the start of the 1st MCO, I've been staying at my mother's house which accidentally act as her bakery. Seeing her grandmother bakes everyday makes my daughter also wants to join in the fun. As luck have it, we are stuck at Kota Puteri at the present MCO. With not much she can do, she is begging me to allow her to bake (of course I did all the baking, she only do the pouring the ingredients into the mixing bowl). And around the same time my sister has been requesting me to edit a video of my daughter making fruit tarts for her work, that inspired me to record and edit my own video. Being far from any known bakery, I was a little heavy hearted to let her use all of my butter stock for her baking, so I searched for recipe that uses oil rather than butter. This is the recipe I've decide to use and I do not regret one bit..
Ingredients:
2 cups sugar
3 cups all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
2 cups water
1 teaspoon vanilla essence
1 cup vegetable oil
2 tablespoon vinegar.
Methods:
Preheat your oven to 175 C and prepare your baking pan.
Mix all your dry items in a bowl
Mix your wet ingredients in another bowl
Mix both of the wet and the dry ingredient until fully incorporated.
Bake for about 40 minutes or until the toothpick inserted at the center comes out clean.
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