Thursday, August 26, 2010

beef stew

• 2 pounds lean stew beef
• 1 cup chopped onions
• ½ teaspoon of powdered allspice
• 2 to 3 teaspoons vegetable oil
• 1 can (approx. 10 1/2 ounces) condensed beef broth
• hot water
• 3 cups diced potatoes
• 2 cups diced carrots
• 1 stalk celery, cut into 1/2-inch pieces
• 2 tablespoons flour
• 1/3 cup cold water
• black pepper and seasoned salt to taste

1) Cut the beef into cube of about 1 inch.
2) In a big pot, heat the oil. Add the beef, the spice and the onion. Cook over medium heat until the meat is browned and the onions are tender.
3) Add the beef broth and hot water until the fluid level in the pot was raised to about 1 inch above the meat. Cover the pot, reduce the heat to low and leave for 1 ½ to 2 hours or until the meat is tender.
4) Add the potatoes, carrots and celery. Cover and stir occasionally for about 30 minutes until the vegetables are tender.
5) Combine the flour with the cold water; stir until smooth. Gently stir in the flour mixture into the pot, combining a little at a time.
6) Add pepper and salt to taste.

versi bahasa malaysia

2lb daging
1 cawan bawang besar, didadu
1/2 sudu kecil serbuk rempah allspice
2-3 sudu minyak untuk menumis
1 cawan air rebusan daging
air panas
3 cawan lobak merah didadu
3 cawan kentang didadu
1 batang seleri, dipotong 1/2 inci
lada hitam dan garam secukup rasa


daging didadu 1inci
dalam periuk besar, masak daging, rempah dan bawang. masakatas api sederhana hingga daging berwarna perang dan bawang menjadi lembut
tambah air rebusan dan air panas hingga air lebih tinggi dari daging lebih kurang 1 inci. tutup periuk, perlahankan api dan reneh hingga 1 1/2 jam
tambah kentang, seleri dan lobak. renehkan lagi 30 minit
larutkan tepung dalam air. kacau air tepung ke dalam stew.
tambah garam dan serbuk lada hitam mengikut kegemaran

No comments:

Post a Comment