Quiche

Quiche is a type of open pie that came from French.. Any meat or vegetable can be put into the pie.. Here are the one that I've made; with meat, mushroom and spinach.








Ingredient :


a) shallot; about 4 cloves, minced

b) meat; about 1 cup of very small cut.

c) mushroom; about 1 and 1/2 cup of small cut mushroom. (please don't use the ones canned)

d) 4 large eggs

e) 1 cup of skimmed milk

f) salt and pepper

g) cheese, you can even use cheddar

h) 3 tablespoon of olive oil

i) A big tomato, sliced.

i) pie crust

Direction:

1) Preheat the oven to about 350 degrees

2) Spread the pie crust onto a pie pan. Blind bake it for 15 minutes. after removing the beans; bake it again for another 5 minutes or until brown. Cool the crust on a rack.

3) For the fillings, heat the oil in a pan and saute the shallot until fragrant and translucent.

4) Add the meat and let the juice runs and cook until it dry.

5) Add the mushroom, let the juice runs and cook until it dry and the mushroom browned.

6) Add the spinach until soften. let the filling cools

7) Sprinkle a thin layer of cheese into the bottom of the pie crust, then followed by the filling then another layer of the cheese.

8) In another bowl, break the eggs and add the milk, salt and pepper. beat until smooth.

9) Pour the egg mixture into the pie crust. put the slices of tomatoes on top.

10) Bake for 30-35 minutes or until the center is almost firmed. Let the quiche cool on a rack.

Enjoy! (",)v

versi bahasa malaysia

bahan2

kerak pai

sedikit minyak

bawang merah, dihiris

daging, dipotong kecil

cendawan

bayam, diambil daunnya

4 bj telur, dipukul

1 cawan susu skim

keju cheddar cincang

tomato, dihiris

garam dan lada hitam secukup rasa

kaedah

panaskan oven ke 350 C

sediakan kerak pai ke dalam bekas yang anda mahu letak ke tepi sebentar

panaskan minyak di dalam kuali

tumis bawang hinna wangi

masukkan daging dan masak hinnga air yang keluar kering

masukkan cendawan dan masak hingga lembut

masukkan daun bayam, masak hingga lembut. telak tepi, biarkan sejuk sebentar

campur telur dan susu, pukul hingga sebati, masukkan garam dan lada hitam secukup rasa

taburkan separuh dari keju di dalam bekas kerak pai.

tuang isi daging yang dimasak tadi

tuang selebih keju ke atas daging.

letak kepingan tomato ke atas keju

tuang telur

bakar selama 30-35 minit hingga jika dicucuk dengan pencungkil gigi, keluar dengan bersih

biarkan sejuk sebelum dihidang