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Monday, August 2, 2010

Quiche

Quiche is a type of open pie that came from French.. Any meat or vegetable can be put into the pie.. Here are the one that I've made; with meat, mushroom and spinach.








Ingredient :


a) shallot; about 4 cloves, minced

b) meat; about 1 cup of very small cut.

c) mushroom; about 1 and 1/2 cup of small cut mushroom. (please don't use the ones canned)

d) 4 large eggs

e) 1 cup of skimmed milk

f) salt and pepper

g) cheese, you can even use cheddar

h) 3 tablespoon of olive oil

i) A big tomato, sliced.

i) pie crust




Direction:


1) Preheat the oven to about 350 degrees


2) Spread the pie crust onto a pie pan. Blind bake it for 15 minutes. after removing the beans; bake it again for another 5 minutes or until brown. Cool the crust on a rack.


3) For the fillings, heat the oil in a pan and saute the shallot until fragrant and translucent.


4) Add the meat and let the juice runs and cook until it dry.


5) Add the mushroom, let the juice runs and cook until it dry and the mushroom browned.


6) Add the spinach until soften. let the filling cools


7) Sprinkle a thin layer of cheese into the bottom of the pie crust, then followed by the filling then another layer of the cheese.


8) In another bowl, break the eggs and add the milk, salt and pepper. beat until smooth.


9) Pour the egg mixture into the pie crust. put the slices of tomatoes on top.


10) Bake for 30-35 minutes or until the center is almost firmed. Let the quiche cool on a rack.



Enjoy! (",)v






versi bahasa malaysia




bahan2




kerak pai


sedikit minyak


bawang merah, dihiris


daging, dipotong kecil


cendawan


bayam, diambil daunnya


4 bj telur, dipukul


1 cawan susu skim


keju cheddar cincang


tomato, dihiris


garam dan lada hitam secukup rasa




kaedah


panaskan oven ke 350 C


sediakan kerak pai ke dalam bekas yang anda mahu letak ke tepi sebentar


panaskan minyak di dalam kuali


tumis bawang hinna wangi


masukkan daging dan masak hinnga air yang keluar kering


masukkan cendawan dan masak hingga lembut


masukkan daun bayam, masak hingga lembut. telak tepi, biarkan sejuk sebentar


campur telur dan susu, pukul hingga sebati, masukkan garam dan lada hitam secukup rasa


taburkan separuh dari keju di dalam bekas kerak pai.


tuang isi daging yang dimasak tadi


tuang selebih keju ke atas daging.


letak kepingan tomato ke atas keju


tuang telur


bakar selama 30-35 minit hingga jika dicucuk dengan pencungkil gigi, keluar dengan bersih


biarkan sejuk sebelum dihidang

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