Thursday, October 21, 2010
Kuey Teow Ladna
the recipe is divided to two parts:
the kuey teow and the gravy (kuah)
kuey teow ingredients
4 table spoon oil
3 cloves garlic, chopped
1 packet of kuey teow
5 tablespoon oyster sauce
5 tablespoon soy sauce
direction
soak the kuey teow in warm water while untangling the noodle, sieve the kuey teow
heat the oil in pan
saute the garlic till fragrant
put in oyster sauce and soy sauce
put in the kuey teow
kuah ingredient
3 tablespoon cooking oil
4 shallots, sliced
protein source; eg shrimp and cuttlefish
vegetables; eg carrot and cabbages
shrimp stock
4-5 Birds eye chili (cili padi), slightly crushed
2-3 kaffir lime leaves
1-2 tablespoon cornflour
salt to taste
direction
heat oil in pot
saute shallot till fragrant
cook the protein source
put in the vegetable
add the stock
add the pepper and the kaffir lime leaves. let it boil for a while
melt the cornflour in plain water and add to the pot
add salt according to taste.
to eat, put some of the kuey teow in a bowl and pour the hot kuah on top. Let it cool for a while and enjoy... (",)v
versi bahasa malaysia
resepi ini terdiri dari kuey teow dan kuahnya
kuey teow
bahan2
minyak masak
bawang putih, dicincang
sos tiram (+- 4 sudu besar)
kicap manis (+- 4 sudu besar)
kaedah
rendam kuey teow di dalam air suam sambil meleraikan kuey teow. tos kuey teow
panaskan minyak dalam kuali
tumis bawang hingga wangi
masukkan sos tiram dan kicap
masukkan kuey teow
kuah
bahan2
minyak masak
bawang merah (+- 4 bj)
sumber protein, spt udang dan sotong
sayur-sayuran, spt lobak merah dan kobis
air rebusan udang
4-5 bj cili padi, tumbuk sedikit
2-3 daun limau purut,
1-2 sudu besar tepung jagung
garam mengikut cita rasa
kaedah
panaskan minyak di dalam periuk
tumis bawang
masukkan sotong dan udang. kacau hingga masak
masukkan sayur
masukkan air rebusan
masukkan cili padi
masukkan daun limau purut
larutkan tepung jagung dalam air dan masukkan ke dalam kuah
tambahkan garam mengikut cita rasa anda
untuk makan, masukkan kuey teow ke dalam mangkuk dan tuang kuah yang panas ke dalam mangkuk. biarkan sejuk sedikit sebelum dimakan
selamt menikmati (",)v
Labels:
main course,
Makan
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