it's has been a wile i want to do this pie since i saw a video showing how instant paratha can be use to substitute puff pastry.
Basically you can use any filling you like in alteration, but for my mushroom pie:
1- a bag shitake mushroom; sliced
2- 4 shallots; sliced
3- thickener, i used blended oats
4- salt and pepper to taste
1- defrost the paratha piece
2- saute the shallot until translucent, add the mushroom.
3- add a quarter cup of hot water to help the mushroom soften
4- add salt and pepper to taste
5- add the starch thickener
6-put a reasonable amount of filling in the middle of the paratha,
7- you could always do calzone-style pie, i just flip in the side to close the filling
8- give it some egg wash and bake in 200 C until golden brown, about 45 minutes.
i admit, it would taste better if i add some chicken, or even carrots.
but, i just use whatever i found in the fridge.