Friday, August 11, 2017

mushroom paratha pie

it's has been a wile i want to do this pie since i saw a video showing how instant paratha can be use to  substitute puff pastry.

Basically you can use any filling you like in alteration, but for my mushroom pie:
1- a bag shitake mushroom; sliced
2- 4 shallots; sliced
3- thickener, i used blended oats
4- salt and pepper to taste

1- defrost the paratha piece
2- saute the shallot until translucent, add the mushroom.
3- add  a quarter cup of hot water to help the mushroom soften
4- add salt and pepper to taste
5- add the starch thickener
6-put a reasonable amount of  filling in the middle of the paratha,
7- you could always do calzone-style pie, i just flip in the side to close the filling
8- give it some egg wash and bake in 200 C until golden brown, about 45 minutes.

i admit, it would taste better if i add some chicken, or even carrots.
but, i just use whatever i found in the fridge.

Enjoy !

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