yummy choc cupcake...

I took this recipe from martha stewart's page.. it may be a bit dense and moist.. but you can't deny it can catch your breath..

what you need:

• 3/4 cup unsweetened cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Direction

1. Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.

2. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.

3. Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 20 to 25 minutes.

4. Cool in pan 5 minutes; transfer to a wire rack to cool completely.

happy baking.. (",)v




versi bahasa malaysia

bahan2

3/4 cwn serbuk koko x manis
3/4 cwn tepung serba guna
1/2 sudu kecil baking powder
1/4 sudu kecil garam
3/4 cwn mentega x bergaram, pada suhu bilik
1 cwn gula
3 bj telur besar
1 sudu kecil esen vanila
1/2 cwn krim masam



kaedah

panaskan oven ke 350 F
dalam mangkuk, tapis serbuk koko, tepung, baking powder dan garam. letak ke tepi
dalam mangkuk lain, pukul mentega dan gula hingga kembang, masukkan telur satu persatu, pukul selepas setiap satu. masukkan esen vanila.
masukan tepung berselang dengan krim masam. bermula dan diakhiri dengan tepung
tuang ke dalam cawan kertas dengan ketinggian 3/4 dari cawan kertas
bakar dalm lingkungan 20-25 minit atau hingga pencungkil gigi yang dicucuk keluar bersih
biar sejuk
boleh dihias atau makan begitu sahaja