Choc cake yummy! *sigh*

comfirm best...

Ingredient

7 ½ oz butter

10 oz sugar

4 eggs

8 oz flour

2 oz cocoa powder

3 teaspoon baking powder

1 teaspoon bicarbonate soda

1 1/3 cup fresh milk

Direction

Combine flour, cocoa powder, baking powder and bicarbonate soda. Sieve them 3 times. Put them aside.

Cream the butter and the sugar. Put in egg one by one.

Fold in the flour mixture little by little with alternation with milk and ending with flour.

Bake in medium heat until the toothpick comes out clean (About 1 1/2 hour). Let it cools before glazing.

For the choc glaze, the recipe stated to double boil it with 1 can of reduced cream, but what I did was double boil the cooking choc with milk, and when the choc has melted, I add about a tablespoon of butter to give the glaze some shine. Let the glaze settle a bit before pouring on top of the cake. The cake can be enjoyed with milk and; as stated in the pic: with tea..

versi bahasa malaysia



bahan2






7 ½ oz mentega

10 oz gula

4 telur
8 oz tepung
2 oz serbuk koko

3 teaspoon baking powder

1 teaspoon soda bicarbonat

1 1/3 cup susu segar



kaedah

gabung tepung, serbuk koko, soda bicarbonat dan baking powder. tapis 3 kali dengan penapis halus
pukul mentega dan gula hingga kembang. tambah telur satu persatu
masukkan tepung sedikit demi sedikit menggunakan senduk kayu dan digilirkan dengan susu. pastikan giliran yang akhir adalah tepung.
bakar dengan suhu sederhana di dalam oven hingga pencungkil keluar bersih apabila dicucuk
sejukkan diatas para
untuk glaze coklat; cairkan coklat masakan diatas air yang sedang mendidih diatas api. tambah sedikit susu. apabila coklat sudah cair, masukkan sedikit mentega untuk berikan coklat kilatan.

Kuih Kompleng (cornflake chews) hehehe

This recipe has been the crown and glory of maklong's. No one can do it as good as she does.. even if we take the formula.. still it doesn't stop me from trying...

Ingredients

a) 350g of cornflake (lightly crunched)

b) 5 tablespoon of sugar

c) 7 tablespoon of butter

d) 7 tablespoon of honey

e) garnish; such as nut flake, sprinkle, cherry..(optional)

f) paper cups

Direction

-prepare the ingredients before starting the cooking process

-melt the sugar on a low heat

-add the butter and honey. make sure they are properly melted before adding the garnish. be fast and stir constantly to avoid over carmalized and it become bitter.

-put in the cornflake and fold to ensure every flake is covered with the sugar

-remove the cornflake from the heat

-put the cornflake into papercups garnish with sprinkle

-bake in low heat until you see the papercups shrink back a little

-lets it cool before handling

enjoy (",)v

kebanggaan maklong... selamat mencuba

bahan2

350 g cornflake (belilah yg x boikot)

5 sudu besar gula

7 sudu besar madu

7 sudu beadr mentega

kepingan kacang (pilihan)

sprinkle (pilihan)

cawan kertas kecil

kaedah

hancurkan sedikit cornflake agar lebih mudah diuruskan. letak tepi sebentar

sediakan semua bahan sebelum mula mencairkan gula.

dalam kuali besar, cairkan gula

tambah madu dan mentega

tambahkan kacang

tambah cornflake, gaul rata

tutup api, tuang cornflake kedalam bekas lain untuk mengelakkan gula hangus di dalam periuk panas

tuang ke dalam cawan kertas

tuang sprinkle atau choc rice jika mahu

bakar didalam oven atau microwave dengan suhu rendah selama kurang dari 5 min.

biarkan sejuk sebelum makan

Choc chip cookie :)

Ingredients

a) 125g butter-room tempreture

b) 1/2 cup of brown sugar

c) 1/2 cup of granulated sugar

d) 1/2 teaspoon of vanilla essence

e) 1 egg (lightly beaten)

f) 2 cup of self rising flour

g) 1/2 teaspoon of salt

h) 125 g of choc chip (semisweet)

i) walnut (optional)

Direction

- preheat the oven to 150F

- cream together butter, brown sugar, granulated sugar and vanilla essence

- add the egg

- fold in the flour and the salt

- add the choc chip and the nut. fold

- dallop some batter onto the baking pan. amount depending on the size and thickness of cookie that you want

- bake for about 15-20 minutes or until turn light brown.

can be enjoyed with milk.. (",)v

versi bahasa malaysia

bahan2


a) 125g mentega-suhu bilik


b) 1/2 cawan gula perang


c) 1/2 cup of gula kasar


d) 1/2 sudu kecil esen vanila


e) 1 telur (dipukul)


f) 2 cawan tepung naik sendiri


g) 1/2 sudu kecil garam


h) 125 g choc chip (kurang manis)


i) walnut (pilihan)



kaedah

panaskan oven ke 150F

pukul mentega, gula perang, gula kasar dan esen venila

tambah telur

gaulkan tepung dan garam

masukkan kacang walnut dan choc chip

letak sejemput tepung di atas dulang mengikut saiz dan ketebalan biskut yang anda mahu
jarakkan tepung untuk memberi ruang biskut mengembang

bakar selama 15-20 minit atau hingga berwarna keperangan

sedap dinikmati dengan susu (",)v

Kimbab

basic sushi? hehe you just need:

a) sesame oil

b) hot rice

c) mayonese

d) a pinch of salt

e) sheets of dried seaweed

f) protein source; such as omelet (cut long) or fish (also cut long)

g) carrot (cut long and boil)

Add the oil, salt and mayonese to the hot rice.. mix them together..add according to your taste, so add a little at a time.

Spread the rice on the seaweed sheet.

Arrange the carrot, eggs so it will be allign to the edge of the sheet neerest to you.

Slowly and carefully start to roll the sheet starting from the edge neerest to you.

After finishing, the sushi will look like a long tube.

Cut it to the thickness that you like.

You can even add minced vegetable to the rice or even sesame seed. It can give an extra points to the dish

versi bahasa malaysia

bahan2

nasi panas

minyak bijan

mayonis

kepingan rumpai laut

lobak merah- dipotong panjang dan direbus

sumber protein - ayam, daging

kaedah

gaul nasi, minyak bijan, garam dan mayonis. tambah sayur hancur dan biji bijan jika itu pilihan anda

bentang sekeping kepingan agarlaut.

lumurkan satu lapisan nasi

letak sebaris lobak, sumber protein

gulung hinggal membentuk segulung nasi. potong dalam setengah inci

Corn porridge

Ingredients:
Corn, about 3 cobs
1 coconut milk
Sugar
Pandan leaf
Hot water
A pinch of salt

Direction:
1) Separate the corn kernel from the cob.
2) Boil the water in a pot. Add the corn. Boil for about 5 minutes.
3) Add the coconut milk and the pandan leaf. Remember to reduce the heat to low and constant stirring are needed
4) Add the salt
5) When you have achieved the tenderness that you prefer, add the sugar to your liking.
Enjoy! (“,)v





versi bahasa malaysia


bahan2

jagung segar
santan
gula
garam
daun pandan
air panas


kaedah

rebus jagung dalam air panas selama 5 minit
tambah santan dan daun pandan yang diikat. kecilkan api, dan kacau dengan kerap
tambah sesudu garam
apabila jagung sudah lembut, masukkan gula secukup rasa

Caramel pudding

Ingredients:
8 eggs
3 tablespoon of custard powder
1 liter of fresh milk
1  small can full of sweet condensed milk
1 can full of evaporated milk
1 cup of sugar
1 cup of hot boiling water

Direction:
a) Caramel:
1) In a clean pot, melt the sugar on low heat; stir occasionally.
2) When you have reached the color and smell of the caramel that is suitable for you, get the cup of hot water (this have burning hazard, be ready to run when doing this, ensure the area are secure from children) pour half of the hot water and distance yourself until the sugar have settle. Add the rest of the hot water and stir. The hot water will ensure the caramel will not turn from perfect to charcoal within seconds. Now you can leave it over low heat while occasional stirring.
b) Put the rest of the ingredients in a big bowl. Sieve the eggs before adding two at a time. Dissolve the custard powder in a separated bowl using some of the milk from the mix.
c) Sieve the mix to throw out any impurities and inconsistence, especially from the egg white.
d) Pour some caramel in a bowl, until the caramel is about 5 mm if looked from the side. Add the pudding mix until it is about 2/3 full.
e) Steam the pudding for a bout 10 minutes, or until the top is almost set.
f) Let cool before eating. Nice to eat chilled. Can be garnished with fresh fruits.



versi bahasa malaysia

bahan2

8 bj telur
3 sudu besar tepung kastard
1 liter susu segar
1 tin kecil susu pekat
1 tin bersaiz sederhana susu ideal
1 cawan gula
1 cawan gula

kaedah

karemel
cairkan gula diatas api kecil. sedia dengan air panas. apabila anda mendapat warna yang anda inginkan, tuang air panas ke dalam gula cair dan segera lari. (jika tidak dimasukkan air panas, gula akan cepat hangus dan kering, tapi jika masuk air panas, gula meletup ketika air panas dituang)

sementara itu, larutkan tepung kastard dengan susu segar.
gabung semua bahan ke dalam sebuah mangkuk besar. tapis gabungan susu dan telur untuk menghilangkan ketulan.
tuang sedikit karemel di dalam bekas dan tuang susu ke dalam bekas.
kukus hingga hampir keras; dalam lingkungan 10 minit
biar sejuk sebelum dinikmati. sedap juga dinikmati dengan buah segar







i'm adding some editing to the recipe:
1- i noticed the pudding was a bit sweet, so i reduced the sweetened condensed milk to a cup half of the can.
2- the caramel is denser than the custard mix, so i can pour the custard mix into the mold before the caramel, and the caramel would still sink under the custard mix....


happy pudding!