Ingredients
a) 125g butter-room tempreture
b) 1/2 cup of brown sugar
c) 1/2 cup of granulated sugar
d) 1/2 teaspoon of vanilla essence
e) 1 egg (lightly beaten)
f) 2 cup of self rising flour
g) 1/2 teaspoon of salt
h) 125 g of choc chip (semisweet)
i) walnut (optional)
Direction
- preheat the oven to 150F
- cream together butter, brown sugar, granulated sugar and vanilla essence
- add the egg
- fold in the flour and the salt
- add the choc chip and the nut. fold
- dallop some batter onto the baking pan. amount depending on the size and thickness of cookie that you want
- bake for about 15-20 minutes or until turn light brown.
can be enjoyed with milk.. (",)v
versi bahasa malaysia
bahan2
a) 125g mentega-suhu bilik
b) 1/2 cawan gula perang
c) 1/2 cup of gula kasar
d) 1/2 sudu kecil esen vanila
e) 1 telur (dipukul)
f) 2 cawan tepung naik sendiri
g) 1/2 sudu kecil garam
h) 125 g choc chip (kurang manis)
i) walnut (pilihan)
kaedah
panaskan oven ke 150F
pukul mentega, gula perang, gula kasar dan esen venila
tambah telur
gaulkan tepung dan garam
masukkan kacang walnut dan choc chip
letak sejemput tepung di atas dulang mengikut saiz dan ketebalan biskut yang anda mahu
jarakkan tepung untuk memberi ruang biskut mengembang
bakar selama 15-20 minit atau hingga berwarna keperangan
sedap dinikmati dengan susu (",)v
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