Corn porridge

Ingredients:
Corn, about 3 cobs
1 coconut milk
Sugar
Pandan leaf
Hot water
A pinch of salt

Direction:
1) Separate the corn kernel from the cob.
2) Boil the water in a pot. Add the corn. Boil for about 5 minutes.
3) Add the coconut milk and the pandan leaf. Remember to reduce the heat to low and constant stirring are needed
4) Add the salt
5) When you have achieved the tenderness that you prefer, add the sugar to your liking.
Enjoy! (“,)v





versi bahasa malaysia


bahan2

jagung segar
santan
gula
garam
daun pandan
air panas


kaedah

rebus jagung dalam air panas selama 5 minit
tambah santan dan daun pandan yang diikat. kecilkan api, dan kacau dengan kerap
tambah sesudu garam
apabila jagung sudah lembut, masukkan gula secukup rasa