Caramel pudding

Ingredients:
8 eggs
3 tablespoon of custard powder
1 liter of fresh milk
1  small can full of sweet condensed milk
1 can full of evaporated milk
1 cup of sugar
1 cup of hot boiling water

Direction:
a) Caramel:
1) In a clean pot, melt the sugar on low heat; stir occasionally.
2) When you have reached the color and smell of the caramel that is suitable for you, get the cup of hot water (this have burning hazard, be ready to run when doing this, ensure the area are secure from children) pour half of the hot water and distance yourself until the sugar have settle. Add the rest of the hot water and stir. The hot water will ensure the caramel will not turn from perfect to charcoal within seconds. Now you can leave it over low heat while occasional stirring.
b) Put the rest of the ingredients in a big bowl. Sieve the eggs before adding two at a time. Dissolve the custard powder in a separated bowl using some of the milk from the mix.
c) Sieve the mix to throw out any impurities and inconsistence, especially from the egg white.
d) Pour some caramel in a bowl, until the caramel is about 5 mm if looked from the side. Add the pudding mix until it is about 2/3 full.
e) Steam the pudding for a bout 10 minutes, or until the top is almost set.
f) Let cool before eating. Nice to eat chilled. Can be garnished with fresh fruits.



versi bahasa malaysia

bahan2

8 bj telur
3 sudu besar tepung kastard
1 liter susu segar
1 tin kecil susu pekat
1 tin bersaiz sederhana susu ideal
1 cawan gula
1 cawan gula

kaedah

karemel
cairkan gula diatas api kecil. sedia dengan air panas. apabila anda mendapat warna yang anda inginkan, tuang air panas ke dalam gula cair dan segera lari. (jika tidak dimasukkan air panas, gula akan cepat hangus dan kering, tapi jika masuk air panas, gula meletup ketika air panas dituang)

sementara itu, larutkan tepung kastard dengan susu segar.
gabung semua bahan ke dalam sebuah mangkuk besar. tapis gabungan susu dan telur untuk menghilangkan ketulan.
tuang sedikit karemel di dalam bekas dan tuang susu ke dalam bekas.
kukus hingga hampir keras; dalam lingkungan 10 minit
biar sejuk sebelum dinikmati. sedap juga dinikmati dengan buah segar







i'm adding some editing to the recipe:
1- i noticed the pudding was a bit sweet, so i reduced the sweetened condensed milk to a cup half of the can.
2- the caramel is denser than the custard mix, so i can pour the custard mix into the mold before the caramel, and the caramel would still sink under the custard mix....


happy pudding!