Choc cake yummy! *sigh*

comfirm best...

Ingredient

7 ½ oz butter

10 oz sugar

4 eggs

8 oz flour

2 oz cocoa powder

3 teaspoon baking powder

1 teaspoon bicarbonate soda

1 1/3 cup fresh milk

Direction

Combine flour, cocoa powder, baking powder and bicarbonate soda. Sieve them 3 times. Put them aside.

Cream the butter and the sugar. Put in egg one by one.

Fold in the flour mixture little by little with alternation with milk and ending with flour.

Bake in medium heat until the toothpick comes out clean (About 1 1/2 hour). Let it cools before glazing.

For the choc glaze, the recipe stated to double boil it with 1 can of reduced cream, but what I did was double boil the cooking choc with milk, and when the choc has melted, I add about a tablespoon of butter to give the glaze some shine. Let the glaze settle a bit before pouring on top of the cake. The cake can be enjoyed with milk and; as stated in the pic: with tea..

versi bahasa malaysia



bahan2






7 ½ oz mentega

10 oz gula

4 telur
8 oz tepung
2 oz serbuk koko

3 teaspoon baking powder

1 teaspoon soda bicarbonat

1 1/3 cup susu segar



kaedah

gabung tepung, serbuk koko, soda bicarbonat dan baking powder. tapis 3 kali dengan penapis halus
pukul mentega dan gula hingga kembang. tambah telur satu persatu
masukkan tepung sedikit demi sedikit menggunakan senduk kayu dan digilirkan dengan susu. pastikan giliran yang akhir adalah tepung.
bakar dengan suhu sederhana di dalam oven hingga pencungkil keluar bersih apabila dicucuk
sejukkan diatas para
untuk glaze coklat; cairkan coklat masakan diatas air yang sedang mendidih diatas api. tambah sedikit susu. apabila coklat sudah cair, masukkan sedikit mentega untuk berikan coklat kilatan.